Improvement in Brazilian barley breeding: Changes in developmental phases and ecophysiological traits.

Despite recognizing the importance of genetic improvement in the production of barley grains, little information is available on the contribution of phenological development to the genetic improvement of Brazilian barley. Field experiments were carried out between 2011 to 2013, in the absence of biotic and abiotic stresses and with preventive lodging control. Five two-rowed spring barley cultivars, released between 1968 and 2008, were evaluated.