Publications by authors named "Osman İrfan Ilhak"
The aims of this study were to characterize postbiotics, and to evaluate their antibacterial effects in-vitro and on chicken drumsticks. Postbiotics [Pediococcus. acidilactici (PA), Latilactobacillus sakei/Staphylococcus xylosus (LS)] exhibited strong antioxidant activity, and their total phenolic contents were found as 2952.
View Article and Find Full Text PDFThe aim of this study was to investigate the efficacy of some decontaminant agents on the survival of Typhimurium and with different attachment periods to chicken drumstick with skin and skinless breast meat. For this purpose, Typhimurium and were given periods of 0.5 (30 s), 20 and 210 min to attach to the chicken drumstick and breast meat.
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- - The study aimed to assess the effectiveness of sprays containing ɛ-polylysine (EPL) and lauramide arginine ethyl ester (LAE), followed by acidic calcium sulfate (ACS), in reducing Salmonella contamination on chicken carcasses over 6 days of storage at 4.4°C.
- - Treatment with EPL and ACS reduced Salmonella counts significantly, showing reductions of 1.5 to 1.8 log cfu/mL across different time points, while also significantly lowering Escherichia coli counts.
- - Both treatments (EPL300-ACS30 and LAE200-ACS30) proved effective in lowering psychrotroph counts, suggesting they may improve the shelf life of stored poultry by reducing
The objective of the present study was to obtain data about cooking time and temperature of kiymali pide in the restaurants and to investigate thermal inactivation of E. coli O157:H7 during experimental kiymali pide making. A field study was conducted in randomly selected 23 of 87 pide restaurants.
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