Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax.

In recent years, polymer engineering, at the molecular level, has proven to be an effective strategy to modulate thermal conductivity. Polymers have great applicability in the food packaging industry, in which transparency, lightness, flexibility, and biodegradability are highly desirable characteristics. In this work, a possible manner to adjust the thermal conductivity in cassava starch biopolymer films is presented.

Analysis of the environmental impact using the waste reduction algorithm in polypropylene production by applying grade transitions strategies in Colombia.

The global manufacturing sector faces a significant challenge about minimizing environmental impacts without witnessing the adverse effects on the market competitiveness. A cleaner production methodology must involve different approaches for minimizing or recycling waste streams, obtaining at the same time economical and environmental advantages for manufacturing companies (Severo et al., J Clean Prod 142:87-97, 2017).

Sugar Concentration Measurement System Using Radiofrequency Sensor.

A sugar solution measurement system was developed based on the dielectric properties of the sucrose molecule. An ac conductivity and tan δ study as a function of the frequency was performed to find the suitable frequency range for the measuring system. The results indicate that it is possible to obtain a better response of the sensor using the frequencies as the maxima peak in tan δ appears.