Publications by authors named "Orsolya Szigeti"
Article Synopsis
- The study examines consumer attitudes and their readiness to consume dairy functional foods (DFFs) in Hungary, a region less studied compared to Western Europe.
- It reveals that consumer attitudes significantly impact the willingness to consume DFFs, with motivators and barriers affecting this relationship.
- The findings highlight the importance of targeting consumer attitudes and lifestyle traits to enhance the market acceptance of DFFs.
The study's aim was to investigate the consumers' attitude to their preference of rabbit meat in eight countries depending on the production method and its purchase form. In Spain and China almost all factors got low scores. High scores (above 4 out of 5) for origin were found in Italy, France, Poland, Hungary and Brazil.
View Article and Find Full Text PDFThe main objective of this survey is to reveal the relationship between lifestyle, health behavior, and the consumption of functional foods on the basis of Grunert's food-related lifestyle model. In order to achieve this objective, a nationwide representative questionnaire-based survey was launched with 1000 participants in Hungary. The results indicate that a Hungarian consumer makes rational decisions, he or she seeks bargains, and he wants to know whether or not he gets good value for his money.
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