Background: Dairy products are considered some important sources of various nutritional compounds; however, pathogenic bacterial growth is a critical destructive factor to these products leading to consumer health and system financial crises.
Aim: The current study was carried out to identify if there is any presence of -related enterotoxin genes in cheese samples.
Methods: The research included the collection of 35 samples.
Background: Food safety and food-borne infections are major subjects of global interest. Dairy products are considered as important source for these infections.
Aim: The present study was conducted to identify the occurrence and to genotype isolates of spp.
Background: Food safety is an important subject that the global cheese industry increases awareness of. This urges these economic sectors to elevate the level of research to minimize cheese contamination with pathogenic bacteria, such as .
Aim: Based on these merits, this study was conducted to genotype spp.
Vet World
July 2019
Background And Aim: Despite the importance of the global emergence of infections worldwide, there has been scanty information on its occurrence in Malaysian seawaters and fish. This study aimed to determine the occurrence of isolates using polymerase chain reaction targeted at toxin operon gene, thermostable direct hemolysin (), and -related hemolysin genes and to determine antibiotic resistance pattern, genes, and plasmid profile of from Malaysian seawaters and fish.
Materials And Methods: Samples were collected from four recreational beaches in Malaysia (Port Klang; Bachok; Port Dickson; and Mersing).