Publications by authors named "Orhan Tufan Eroldogan"
Article Synopsis
- Sea lettuce, a green macroalgae, is gaining attention as a sustainable source of nutrition and protein for food and feed, amid increasing demand for plant-based alternatives.* -
- The review covers the potential of sea lettuce in various industries beyond food, such as biomaterials and biorefineries, along with its nutritional benefits and processing methods.* -
- It highlights the economic feasibility of using sea lettuce in aquafeed and discusses challenges and future research needs in sustainable aquaculture.*
Microalgae and cyanobacteria are diverse groups of organisms with great potential to benefit societies across the world. These organisms are currently used in food, feed, pharmaceutical and cosmetic industries. In addition, a variety of novel compounds are being isolated.
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