Publications by authors named "Omobolanle O Oloyede"
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Synopsis of recent research by authors named "Omobolanle O Oloyede"
- Omobolanle O Oloyede's research focuses on the intersection of food science, sustainable packaging, and the dietary experiences of individuals undergoing oncology treatment, highlighting the social, psychological, and nutritional challenges faced by cancer patients and the need for tailored solutions in food consumption.
- A significant portion of Oloyede's work investigates consumer perceptions and understanding of sustainable food packaging, emphasizing the importance of information and labeling in influencing consumer behavior toward sustainable choices in the UK market.
- Oloyede also explores the health benefits associated with various cooking methods and the biochemical properties of vegetables, particularly glucosinolates in cabbages, and their relation to consumer food preferences and dietary health, showcasing the impact of preparation techniques on health-promoting compounds.
