Unleashed Treasures of Solanaceae: Mechanistic Insights into Phytochemicals with Therapeutic Potential for Combatting Human Diseases.

Plants that possess a diverse range of bioactive compounds are essential for maintaining human health and survival. The diversity of bioactive compounds with distinct therapeutic potential contributes to their role in health systems, in addition to their function as a source of nutrients. Studies on the genetic makeup and composition of bioactive compounds have revealed them to be rich in steroidal alkaloids, saponins, terpenes, flavonoids, and phenolics.

Myxobacteria as a Source of New Bioactive Compounds: A Perspective Study.

Myxobacteria are unicellular, Gram-negative, soil-dwelling, gliding bacteria that belong to class δ-proteobacteria and order They grow and proliferate by transverse fission under normal conditions, but form fruiting bodies which contain myxospores during unfavorable conditions. In view of the escalating problem of antibiotic resistance among disease-causing pathogens, it becomes mandatory to search for new antibiotics effective against such pathogens from natural sources. Among the different approaches, Myxobacteria, having a rich armor of secondary metabolites, preferably derivatives of polyketide synthases (PKSs) along with non-ribosomal peptide synthases (NRPSs) and their hybrids, are currently being explored as producers of new antibiotics.

Aggregation of Congo red with surfactants and Ag-nanoparticles in an aqueous solution.

Self aggregation, sorption, and interaction of Congo red, with cetyltrimethylammonium bromide (CTAB), sodium dodecylsulfate (SDS), Ag(+) ions and silver nanoparticles have been determined spectrophotometrically. Congo red self-aggregation was identified from UV-visible spectra due to the shrinkage in an absorption band at 495 nm. The shape of the absorbance spectrum changed entirely with increasing [Congo red] but wavelength maxima remain unchanged.

Synthesis, optical properties, stability, and encapsulation of Cu-nanoparticles.

Starch-capped copper nanoparticles (CuNPs) were prepared by a chemical reduction method using hydrazine, copper sulfate and starch as reducing, oxidizing and stabilizing agents, respectively, for the first time at room temperature. The products were characterized by X-ray diffraction (XRD), transmission electron microscopy (TEM), electron diffraction patterns (EDX), X-ray photoelectron spectroscopy (XPS), fourier transform infrared (FT-IR) spectroscopy, thermo-gravimetric analysis (TGA), and ultraviolet-visible spectroscopy. The effect of [starch], [hydrazine] and [copper sulfate] on the optical properties of CuNPs were studied by UV-visible spectrophotometrically.

Encapsulation of silver nanocomposites and effects of stabilizers.

Silver nanocomposites (AgCPs) have been synthesized by chemical reduction from silver nitrate and sodium borohydride in presence of two stabilizers. Starch and poly (vinyl) alcohol, PVA with its rich source of polyhydroxy groups has been exploited for the capping of AgCPs. The ageing of NaBH4 aqueous solution, molar ratios of the reactants, nature of the stabilizers, mixing order of NaBH4 as well as capping agents have great influence on the morphology of AgCPs.

Effects of ionic surfactants on the morphology of silver nanoparticles using Paan (Piper betel) leaf petiole extract.

Stable silver nanoparticles were synthesized by the reduction of silver ions with a Paan (Piper betel) leaf petiole extract in absence and presence of cetyltrimethylammonium bromide (CTAB) and sodium dodecyl sulphate (SDS). The reaction process was simple and convenient to handle, and was monitored using ultraviolet-visible spectroscopy. Absorbance of Ag-nanoparticles increases with the concentrations of Paan leaf extract, acts as reducing, stabilizing and capping agents.