Data on microbial assessment and physicochemical characteristics of sachet water samples obtained from three factories in Ota, Ogun state, Nigeria.

The data described in this article were obtained in a study to assess the bacteriological and physicochemical properties of packaged sachet water sold for public consumption. Sixty sachet water samples from 3 different brands (A, B and C) produced and consumed in Ota, Ogun State was collected. Stratified sampling method was used.

Data on microbial and physicochemical assessment of mixed fruit wine produced from physically damaged fruits.

The data described in this article was obtained in an experiment designed for the production of mixed fruit wine using physically damaged fruits in the process of fermentation. Three fruits (watermelon, pineapple and orange) were used in the wine production process. The fermentation process involved two stages; aerobic and anaerobic fermentation.