The effects of in ovo injected vitamin D sources on the eggshell temperature and early posthatch performance of Ross 708 broilers

The effects of in ovo injected vitamin D source on eggshell temperature (ET) and performance of broilers through 14 D of age (doa) were investigated. Eggs from a 35-wk-old commercial Ross 708 broiler breeder flock were set in a single-stage incubator with 4 treatments representing each of 12 incubator tray levels (blocks). At 432 h of incubation (hoi), noninjected and diluent-injected (50 μL) groups were control treatment groups.