Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic .

The antifungal activity of isolated lactic acid bacteria (LAB) from a locally fermented cereal, "Kunu", was tested against toxigenic . The liquid refreshment, "Kunu", was prepared under hygienic condition using millet, sorghum, and the combination of the two grains. The antifungal potential of isolated LAB against toxigenic was carried out using both and antifungal assays.