Publications by authors named "Olumide Adedokun Odeyemi"
Article Synopsis
- The growing global population is leading to a higher demand for quality and safe food, which is essential for health.
- Food spoilage, caused by various factors like temperature, pH, and microorganisms, results in significant food insecurity and economic losses for both farmers and consumers.
- The article focuses on the spoilage mechanisms in meat, dairy, and seafood, emphasizing that understanding these processes can help develop better technologies to combat food waste.