Livestock phenomics and genetic evaluation approaches in Africa: current state and future perspectives.

The African livestock sector plays a key role in improving the livelihoods of people through the supply of food, improved nutrition and consequently health. However, its impact on the economy of the people and contribution to national GDP is highly variable and generally below its potential. This study was conducted to assess the current state of livestock phenomics and genetic evaluation methods being used across the continent, the main challenges, and to demonstrate the effects of various genetic models on the accuracy and rate of genetic gain that could be achieved.

Modeling genetic components of hatch of fertile in broiler breeders.

Reproductive efficiency such as fertility and hatch of fertile (HoF) are of economic importance and concern to breeding companies becaue of their effects on chick output. Similar to other traits of economic importance in poultry breeding, the rate of response for HoF is largely dependent on the use of an appropriate model for evaluating the trait. Therefore, the objectives of this study were to estimate genetic parameters from cumulative, repeatability, fixed regression, random regression, and multitrait models for HoF from a pure-line broiler breeder.

Genetic variation and potential for genetic improvement of cuticle deposition on chicken eggs.

Background: The cuticle is an invisible glycosylated protein layer that covers the outside of the eggshell and forms a barrier to the transmission of microorganisms. Cuticle-specific staining and in situ absorbance measurements have been used to quantify cuticle deposition in several pure breeds of chicken. For brown eggs, a pre-stain and a post-stain absorbance measurement is required to correct for intrinsic absorption by the natural pigment.

Cuticle deposition improves the biosecurity of eggs through the laying cycle and can be measured on hatching eggs without compromising embryonic development.

The cuticle is part of the egg's natural defense and it can be improved by genetic selection. Prior to adoption of this measurement in breeding programs, questions that need to be addressed are whether improved cuticle deposition will result in a reduced risk of eggs becoming contaminated and whether selection for this trait will have any unintended consequences on the incubation process. Bacterial penetration experiments were carried out using eggs from a pedigree line of broiler breeders (BB) and Rhode Island Red (RIR) layers.

Understanding avian egg cuticle formation in the oviduct: a study of its origin and deposition.

The cuticle is a unique invisible oviduct secretion that protects avian eggs from bacterial penetration through gas exchange pores. Despite its importance, experimental evidence is lacking for where, when, and what is responsible for its deposition. By using knowledge about the ovulatory cycle and oviposition, we have manipulated cuticle deposition to obtain evidence on these key points.

Genetic parameters of egg defects and egg quality in layer chickens.

Genetic parameters were estimated for egg defects, egg production, and egg quality traits. Eggs from 11,738 purebred brown-egg laying hens were classified as salable or as having one of the following defects: bloody, broken, calcium deposit, dirty, double yolk, misshapen, pee-wee, shell-less, and soft shelled. Egg quality included albumen height, egg weight, yolk weight, and puncture score.

Inheritance of hatchability in broiler chickens and its relationship to egg quality traits.

The first objective of this study on broiler breeders was to investigate the genetic basis of variability in hatchability over age using a longitudinal model. Weekly percentage hatch of fertile and hatch of set eggs were available for 23,250 dams mated to 3,106 sires of the same age between the 28th and 54th week of life. Hatch of set was very highly correlated with fertility and showed a similar pattern through lay.

Inheritance of fertility in broiler chickens.

Background: The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period.

Methods: Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of fertile eggs in a pedigree broiler population over the ages 29-54 weeks.

Calving interval and survival breeding values as measure of cow fertility in a pasture-based production system with seasonal calving.

In a grass-based production system with seasonal calving, fertility is of major economic importance. A delay in conception due to poor fertility prolongs intercalving interval and causes a shift in calving pattern, which can lead to culling. Calving interval (CIV) information is readily available from milk records; analyzing it, however, presents a problem, as it is only available for cows that conceive and calve again.