Publications by authors named "Ollo Kambire"

Major losses are recorded every year in the plantain production sector in Côte d'Ivoire. These losses are mainly due to poor harvesting, transport, and storage conditions. Local processing of this food crop into other products could help limit postharvest losses.

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Several sources of water are used by farmers without concern for quality, which can have consequences on the health of the consumer of market garden products. The aim of this study is to evaluate the microbiological and physicochemical qualities of irrigation water. Microorganisms were counted using the membrane filtration and incorporation into the agar methods.

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"Soumbara" is a fermented product sold in the markets of several West African countries. In the markets, it is sold in several formats (granulated, powder, and paste). The objective of this study was to evaluate the microbiological and physicochemical characteristics of these three types of "Soumbara" sold in the Korhogo markets.

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Peanut paste produced in multipurpose mills is very often the site of choice for fungal contaminants that pose a major risk to consumers. The objective of this study is to evaluate the level of fungal contamination of peanut paste produced according to different moulding processes during storage. Thirty samples of peanut paste were produced from 60 kg of peanut pods according to three types of moulding (domestic moulding, artisanal moulding, and hygienic moulding) and then preserved for three months.

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This study was conducted to characterize virulence genes of isolates from water, sediment, fish, and crab in Aby Lagoon. Serogrouping was performed by EPEC antisera in 113 strains. The presence of diarrhea-associated genes and was assessed by multiplex PCR using specific primers.

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