Quality indicators for colonoscopy procedures: a prospective multicentre method for endoscopy units.

Background And Aims: Healthcare professionals are required to conduct quality control of endoscopy procedures, and yet there is no standardised method for assessing quality. The topic of the present study was to validate the applicability of the procedure in daily practice, giving physicians the ability to define areas for continuous quality improvement.

Methods: In ten endoscopy units in France, 200 patients per centre undergoing colonoscopy were enrolled in the study.