Publications by authors named "Olivier Aprikian"

Introduction: Reducing postprandial (PP) hyperglycemia and PP glucose excursions is important for overall glycemic management. Although most therapeutic lifestyle interventions that reduce caloric intake would affect this, there is no particular nutritional intervention favored.

Methods: We evaluated the effects of a novel natural food adjuvant combining mulberry leaf extract (MLE) with other bioactive ingredients, in people with type 2 diabetes (T2D) originating from Asia, on improving PP glucometabolic response in a randomized controlled exploratory crossover, two-center study (USA, Singapore).

View Article and Find Full Text PDF

Background: The human infant accumulates body fat during intrauterine life. The guinea pig shares this characteristic and is born with similar adiposity; thus, it may be a relevant model to study obesity programming.

Objective: The objective of this study was to evaluate guinea pig adipose tissue (AT) development and the effect of a maternal high-fat diet on the offspring's body composition.

View Article and Find Full Text PDF
Article Synopsis
  • The study explores how different types of polyunsaturated fatty acids (PUFAs) affect fat accumulation and insulin levels during growth spurts on high-fat diets.
  • Rats fed diets high in linoleic acid (LA) or α-linolenic acid (ALA) showed better insulin sensitivity and lower fat mass when compared to those on low PUFA diets.
  • The research suggests that consuming PUFAs as 25-30% of energy intake can significantly improve body composition and insulin sensitivity, highlighting the benefits of LA and ALA over other fatty acids like arachidonic acid (AA) and DHA.
View Article and Find Full Text PDF

Background: The composition of dietary fatty acids (FA) during early life may impact adult adipose tissue (AT) development. We investigated the effects of alpha-linolenic acid (ALA) intake during the suckling/weaning period on AT development and metabolic markers in the guinea pig (GP).

Methods: Newborn GP were fed a 27%-fat diet (w/w %) with high (10%-ALA group), moderate (2.

View Article and Find Full Text PDF

The objective of this study was to investigate the effects of rosemary (Rosmarinus officinalis L.) leaf extract (RE) on the prevention of weight gain and associated metabolic disorders in mice fed a high-fat diet. For this purpose, RE was administered for 50 days at 20 or 200 mg/kg body weight (BW) to mice fed a high-fat diet.

View Article and Find Full Text PDF

Two models of intrauterine growth restriction, maternal food restriction (FR), and dexamethasone (DEX) exposure were compared for early postnatal catch-up growth and later development of glucose intolerance and obesity in Sprague-Dawley rats. Mated dams were randomly divided into three groups at 10 days gestational age. Group FR was food restricted (50% of nongestating rats) during the last 11 days of gestation; Group DEX received DEX injections during the last week of gestation, and Group CON, the control group, had no intervention.

View Article and Find Full Text PDF
Article Synopsis
  • The study focuses on "catch-up growth," a process linked to an increased risk of type 2 diabetes, particularly examining how glucose is used by fat cells during this phase.
  • Researchers used a rat model that simulates semistarvation followed by refeeding to study changes in fat tissue and glucose metabolism without increased food intake.
  • Results indicated that during catch-up fat, fat cells increase in number and change in composition, while hyperinsulinemia and enhanced fat-making processes (lipogenesis) occur early, suggesting these changes are crucial for storing glucose in fat rather than muscle.
View Article and Find Full Text PDF

In this study, we investigated the regulation of Interleukin-18 (IL-18) and caspase-1 mRNA and protein levels in adipose and liver tissue of obese (ob/ob) mice compared with ob/+ mice. In ob/ob mice, which have a twofold higher IL-18 plasma level as compared with lean mice, IL-18 mRNA expression was significantly reduced by 1.6-fold in adipose tissue, whereas protein level was enhanced fourfold as compared with ob/+ mice.

View Article and Find Full Text PDF

The role of arachidonic acid (AA) on the development of adipose tissue is still controversial since its metabolites, i.e., prostaglandins, can either stimulate or inhibit preadipocyte differentiation in vitro.

View Article and Find Full Text PDF

Background: Vegetables are major dietary sources of fibers and antioxidants such as carotenoids, polyphenols and vitamin C which contribute to explain their protective effects against cardiovascular diseases.

Aim Of The Study: We investigated in the rat the effects of a 3-week supplementation of the diet with carrot (15% dry matter) on lipid metabolism and antioxidant status.

Results: A significant decrease of cholesterol level in liver (-44%; P= 0.

View Article and Find Full Text PDF

To evaluate the effect of apple components on cecal fermentations and lipid metabolism, rats were fed diets containing 5 g/100 g apple pectin (PEC), 10 g/100 g high polyphenol freeze-dried apple (PL) or both (PEC + PL). The cecal pH was slightly acidic (6.49) only in rats fed the PEC + PL diet (controls, 7.

View Article and Find Full Text PDF

Apples may have selective effects on abnormalities associated with the plurimetabolic syndrome. Therefore, the effects of 20% lyophilized apple supplementation on plasma and tissue lipids and on protection against susceptibility to oxidative stress and renal dysfunction were investigated in Zucker lean (Fa/-) or obese (fa/fa) rats. The experimental diets were equilibrated for sugar supply, contained 0.

View Article and Find Full Text PDF