Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.

Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain.

Gels based on calcium alginate/pillared bentonite: structural characterization and their use as cadmium removal agent.

In this work, calcium alginate hydrogels with natural and pillared bentonites (0.5 and 5% w/w) were synthetized in two geometries (disks and beads) and their capacity to adsorb cadmium ion from aqueous media was evaluated. Pillarization effect on bentonite morphology was evidenced by SEM, XRD, LD and BET isotherms.

Biobased composites from agro-industrial wastes and by-products.

The greater awareness of non-renewable natural resources preservation needs has led to the development of more ecological high-performance polymeric materials with new functionalities. In this regard, biobased composites are considered interesting options, especially those obtained from agro-industrial wastes and by-products. These are low-cost raw materials derived from renewable sources, which are mostly biodegradable and would otherwise typically be discarded.