Publications by authors named "Olivia Devereux"

Article Synopsis
  • Many agricultural watersheds depend on voluntary management practices (MPs) to improve water quality by reducing nutrient and sediment runoff, but the effectiveness of these practices is unclear.
  • Analysis of water-quality data from three prioritized Chesapeake Bay watersheds (Smith Creek, Upper Chester River, and Conewago Creek) from 1985 to 2020 reveals inconsistent outcomes, with some areas seeing no decrease in nutrient or sediment loads despite an increase in MPs.
  • The study suggests that while MPs may have prevented further water-quality decline, real improvements will likely require lowering manure and fertilizer applications, underscoring the need for long-term monitoring to evaluate MP effectiveness.
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Agricultural and urban management practices (MPs) are primarily designed and implemented to reduce nutrient and sediment concentrations in streams. However, there is growing interest in determining if MPs produce any unintended positive effects, or co-benefits, to instream biological and habitat conditions. Identifying co-benefits is challenging though because of confounding variables (i.

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Best management practices (BMPs) have been predominantly used throughout the Chesapeake Bay watershed (CBW) to reduce nutrients and sediments entering streams, rivers, and the bay. These practices have been successful in reducing loads entering the estuary and have shown the potential to reduce other contaminants (pesticides, hormonally active compounds, pathogens) in localized studies and modeled load estimates. However, further understanding of relationships between BMPs and non-nutrient contaminant reductions at regional scales using sampled data would be beneficial.

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If not managed properly, modern agricultural practices can alter surface and groundwater quality and drinking water resources resulting in potential negative effects on aquatic and terrestrial ecosystems. Exposure to agriculturally derived contaminant mixtures has the potential to alter habitat quality and negatively affect fish and other aquatic organisms. Implementation of conservation practices focused on improving water quality continues to increase particularly in agricultural landscapes throughout the United States.

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