Background: Pesticides present widespread risks to human and environmental health, yet selection criteria for end-users that factor in differences in risk between compounds are scant. We developed a system to classify pesticide risks and hazards with respect to human and environmental health and produce a minimum (lower risk) pesticide list.
Methods: We classified 659 pesticides by acute and chronic risks to human health (eg, respiratory and carcinogenic effects) and by environmental risks, including biomagnification and atmospheric ozone depletion and risks to aquatic life, terrestrial wildlife, and pollinators.