and Genes in Garlic ( L.): Genome-Wide Identification, Characterization, and Stress Response.

Dehydration-responsive element-binding (DREB) transcription factors (TFs) of the A1 and A2 subfamilies involved in plant stress responses have not yet been reported in species. In this study, we used bioinformatics and comparative transcriptomics to identify and characterize A1 and A2 genes redundant in garlic ( L.) and analyze their expression in cultivars differing in the sensitivity to cold and infection.

Genome-Wide Identification, Expression, and Response to Infection of the Gene Family in Garlic ( L.).

Proteins of the SWEET (Sugar Will Eventually be Exported Transporters) family play an important role in plant development, adaptation, and stress response by functioning as transmembrane uniporters of soluble sugars. However, the information on the SWEET family in the plants of the genus, which includes many crop species, is lacking. In this study, we performed a genome-wide analysis of garlic ( L.

() Genes in Garlic ( L.): Genome-Wide Identification, Characterization, and Expression in Response to Infection.

Plant antifungal proteins include the pathogenesis-related (PR)-5 family of fungi- and other stress-responsive thaumatin-like proteins (TLPs). However, the information on the TLPs of garlic ( L.), which is often infected with soil fungi, is very limited.

Pathogenesis-Related Genes of PR1, PR2, PR4, and PR5 Families Are Involved in the Response to Infection in Garlic ( L.).

Plants of the genus developed a diversity of defense mechanisms against pathogenic fungi of the genus , including transcriptional activation of pathogenesis-related (PR) genes. However, the information on the regulation of PR factors in garlic ( L.) is limited.

Genome-Wide Identification and Expression of Chitinase Class I Genes in Garlic ( L.) Cultivars Resistant and Susceptible to .

Vegetables of the genus are prone to infection by fungi. Chitinases of the GH19 family are pathogenesis-related proteins inhibiting fungal growth through the hydrolysis of cell wall chitin; however, the information on garlic ( L.) chitinases is limited.

First Report of Causing Garlic clove Rot in Russian Federation.

Garlic () is a widely consumed bulbous crop both worldwide and in Russia. About 200,000 tons of garlic is produced in Russia annually (https://rosstat.gov.