[Evaluation of variety and quality in the school menus of Asturias. 2015/2016].

Objective: Since the first evaluation in 2011 of the "Healthy Eating and Ecological Production Program in School Meals of Asturias", the improvement of the menus has been analyzed in terms of frequencies in the food group offer. The objective of this study was to evaluate the culinary quality of the menus, in order to complement this analysis.

Methods: Transversal descriptive study with a sample for convenience of the 243 Primary Education centers of Asturias, that is, 195 in the 2015-16 academic year.