Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality.

The use of new types of raw materials to improve the quality and nutritional value of products is an important trend in flour confectionery. Flour from extruded sunflower seed kernels (FESSK), the by-product of oil production, was used as a new ingredient in muffin formulation. Analysis of physicochemical and nutritional properties of muffins prepared with FESSK, which was added in the amounts of 5, 10, and 15% to the total weight of mixture of wheat and rye flours, as well as their sensory evaluation, were performed.

Fruits of Wild-Grown Shrubs for Health Nutrition.

Cultivated fruits and berries, such as raspberries, strawberries, black currants, cherries, blueberries, are generally recognized sources of antioxidants, vitamins, minerals, and other substances beneficial to human health and well-being. However, there are also wild berries and fruits that are of undoubted interest as food products having valuable medicinal properties due to the presence of phenolic compounds, antioxidants, and vitamins. These fruits have a great potential to be used in functional food making.

Biosynthesis of selenium nanoparticles by lactic acid bacteria and areas of their possible applications.

Lactic acid bacteria, being generally recognized as safe, are the preferred choice among other microbial producers of selenium nanoparticles. For successful production of SeNPs, it is necessary to take into account the physiological properties of the bacterium used as a biotransformer of inorganic forms of selenium in Se. The antimicrobial and antioxidant activity of SeNPs allows to use them in the form of pure nanoparticles or biomass of lactic acid bacteria enriched with selenium in preparation of food, in agriculture, aquaculture, medicine, veterinary, and manufacturing of packing materials for food products.

The role of microplastics biofilm in accumulation of trace metals in aquatic environments.

Microplastics are one of the major contaminants of aquatic nature where they can interact with organic and inorganic pollutants, including trace metals, and adsorb them. At the same time, after the microplastics have entered the aquatic environments, they are quickly covered with a biofilm - microorganisms which are able to produce extracellular polymeric substances (EPS) that can facilitate sorption of trace metals from surrounding water. The microbial community of biofilm contains bacteria which synthesizes EPS with antimicrobial activity making them more competitive than other microbial inhabitants.

Application of Lactic Acid Bacteria for Coating of Wheat Bread to Protect it from Microbial Spoilage.

Comparative study of four edible coatings of wheat bread containing lactic acid bacteria showed that coating with Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, sodium alginate, whey and glycerol had the best protective properties against microbial spoilage.

Ukrainian Dietary Bread with Selenium-Enriched Soya Malt.

The production of bread with addition of selenium-enriched soya malt was studied. Processing of this soya malt included soaking of the soya beans in the solution of hydroselenite with concentration 1.5 mg Se/L (20 μg of Se per 1 g of soya beans), then 4 days of beans germination at 20 °C, drying at 50 °C until moisture content 8%, separation from the sprouts and grinding.

Environmental safety and biosafety in construction biotechnology.

The topics of Construction Biotechnology are the development of construction biomaterials and construction biotechnologies for soil biocementation, biogrouting, biodesaturation, bioaggregation and biocoating. There are known different biochemical types of these biotechnologies. The most popular construction biotechnology is based on precipitation of calcium carbonate initiated by enzymatic hydrolysis of urea which follows with release of ammonia and ammonium to environment.

Simultaneous removal of organic contaminants and heavy metals from kaolin using an upward electrokinetic soil remediation process.

Kaolins contaminated with heavy metals, Cu and Pb, and organic compounds, p-xylene and phenanthrene, were treated with an upward electrokinetic soil remediation (UESR) process. The effects of current density, cathode chamber flushing fluid, treatment duration, reactor size, and the type of contaminants under the vertical non-uniform electric field of UESR on the simultaneous removal of the heavy metals and organic contaminants were studied. The removal efficiencies of p-xylene and phenanthrene were higher in the experiments with cells of smaller diameter or larger height, and with distilled water flow in the cathode chamber.

Removal of heavy metals from kaolin using an upward electrokinetic soil remedial (UESR) technology.

An upward electrokinetic soil remedial (UESR) technology was proposed to remove heavy metals from contaminated kaolin. Unlike conventional electrokinetic treatment that uses boreholes or trenches for horizontal migration of heavy metals, the UESR technology, applying vertical non-uniform electric fields, caused upward transportation of heavy metals to the top surface of the treated soil. The effects of current density, treatment duration, cell diameter, and different cathode chamber influent (distilled water or 0.

Evaluation of electrokinetic removal of heavy metals from sewage sludge.

The presence of heavy metals is one of the main obstacles for agricultural use of million tonnes of dewatered sewage sludge produced in wastewater treatment plants. Electrokinetic (EK) treatment can be applied to remove heavy metals from sludge. The aim of this study was to increase the efficiency of electrokinetic removal of heavy metals from dewatered sewage sludge.

Biotechnology for aerobic conversion of food waste into organic fertilizer.

A biotechnology for aerobic conversion of food waste into organic fertilizer under controlled aeration, stirring, pH and temperature at 55-65 degrees C, is proposed. To maintain neutral pH at the beginning of the bioconversion 5% CaCO3 was added to the total solids of the food waste. The addition of 20% horticultural waste compost as a bulking agent to the food wastes (w.

Biotransformation of vegetable and fruit processing wastes into yeast biomass enriched with selenium.

Water extracts of cabbage, watermelon, a mixture of residual biomass of green salads and tropical fruits were used for yeast cultivation. These extracts contained from 1420 to 8900 mg/l of dissolved organic matter, and from 600 to 1800 mg/l of nitrogen. pH of the extracts was in the range from 4.

Thermoactive extracellular proteases of Geobacillus caldoproteolyticus, sp. nov., from sewage sludge.

A proteolytic thermophilic bacterial strain, designated as strain SF03, was isolated from sewage sludge in Singapore. Strain SF03 is a strictly aerobic, Gram stain-positive, catalase-positive, oxidase-positive, and endospore-forming rod. It grows at temperatures ranging from 35 to 65 degrees C, pH ranging from 6.

Removal of ammonia in a modified two-phase food waste anaerobic digestion system coupled with an aerated submerged biofilter.

Anaerobic digestion of food waste can reduce its volume, generate fuel biogas containing methane, and produce solid organic residue that can be used as a soil conditioner or fertiliser. Anaerobic digestion is more promising food waste disposal method than incineration and landfilling. The hybrid anaerobic solid-liquid (HASL) system, enhanced with a submerged biofilter for ammonia removal, was proposed for food waste digestion.

Intensive aerobic bioconversion of sewage sludge and food waste into fertiliser.

The aim of this research was to verify the possibility of recovering the nutrients present in sewage sludge and vegetable food waste as fertiliser after aerobic thermophilic intensive bioconversion. The process was performed in a closed reactor under controlled conditions of aeration, stirring and pH, at a temperature of 60 degrees C, after addition of a starter bacterial culture of Bacillus thermoamylovorans SW25. End product with the best fertilising properties was obtained when sewage sludge, mixed with food waste, CaCO3 and an artificial bulking agent was thermally pretreated.