Risk assessment of heavy metals in soils and edible parts of vegetables grown on sites contaminated by an abandoned steel plant in Havana.

Food production in areas contaminated by industrial wastes poses a serious risk to farmers and consumers. Here, we evaluate Cd, Cr, Ni, and Pb concentrations in the soils and the edible parts of lettuce, chives, tomatoes, pepper, and cassava plants grown by small farmers in areas contaminated by slag from an abandoned steel plant in Havana, Cuba. The total, environmentally available, and bioavailable concentrations of metals in the soils and the metals bioconcentration factor in the plants were determined.

Metal contaminants in rice from Cuba analyzed by ICP-MS, ICP-AES and CVAAS.

Mercury, lead, cadmium and arsenic are considered hazardous pollutants in the environment, which can result in a risk for human health. This study aimed to determine the contents of As, Cd, Cr, Cu, Hg, Ni, Pb and Zn by ICP-MS, CVAAS and ICP-AES in paddy and brown rice, grown in different soils of Cuba. The interest to include Cr, Ni, Cu and Zn was because these elements are found in very high levels in agricultural soils.

Background concentrations and reference values for heavy metals in soils of Cuba.

The potential threat of heavy metals to human health has led to many studies on permissible levels of these elements in soils. The objective of this study was to establish quality reference values (QRVs) for Cd, Pb, Zn, Cu, Ni, Cr, Fe, Mn, As, Hg, V, Ba, Sb, Ag, Co, and Mo in soils of Cuba. Geochemical associations between trace elements and Fe were also studied, aiming to provide an index for establishing background concentrations of metals in soils.