Inclusion of Baobab ( L.) Fruit Powder Enhances the Mineral Composition and Antioxidative Potential of Processed Tigernut () Beverages.

The functional beverage market has recently increased due to the health benefits in addition to their nutritional and thirst-quenching functions. Tigernut is an economic crop with reported health benefits. This study evaluates the antioxidative potential of processed tigernut extracts fortified with baobab fruit pulp powder.