Publications by authors named "Olalekan Taiwo Lasisi"
Background: Pig slaughtering methods influence the quality of pig products and also serves as a critical point for the control of zoonosis and other food-borne infections. This study aimed at assessing the peculiarities, the animal welfare concerns and the public health implications of pig slaughtering activities was conducted on three major abattoirs in Southwestern Nigeria.
Materials And Methods: Information on pre-slaughter handling, slaughtering and carcass processing were obtained by observation over a continuous 2-week period of normal abattoir activities in each abattoir by the authors.