Publications by authors named "Oladipo O Omotosho"

Background: Bacterial pathogens are the causative agents of some of the most serious disease problems in cultured fish causing mortalities and severe economic losses. This study was conducted to determine the occurrence and characterization of Proteus mirabilis from infected farmed African catfish in Ogun State, Nigeria.

Methodology: The bacteria were isolated from diseased farmed African catfish (Clarias gariepinus, n=128) with clinical signs of skin haemorrhages, ulceration, and ascites purposively sampled from farms within three senatorial districts namely Ogun East (OE; n=76), Ogun Central (OC; n=30) and Ogun West (OW; n=22) in Ogun State.

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Outbreaks of African Swine Fever (ASF) have severe economic implications for Nigeria and result in significant loss of livelihoods. The non-availability of vaccines makes biosecurity the reliable key to reducing ASF outbreaks. This study evaluated preparedness for ASF outbreaks at the farm level among 247 pig farmers randomly selected from Abia, Akwa-Ibom, Edo, Kwara, and Oyo states.

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Background: Pig slaughtering methods influence the quality of pig products and also serves as a critical point for the control of zoonosis and other food-borne infections. This study aimed at assessing the peculiarities, the animal welfare concerns and the public health implications of pig slaughtering activities was conducted on three major abattoirs in Southwestern Nigeria.

Materials And Methods: Information on pre-slaughter handling, slaughtering and carcass processing were obtained by observation over a continuous 2-week period of normal abattoir activities in each abattoir by the authors.

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Gastric lesions, especially ulceration, cause significant economic losses in the swine industry worldwide. The study was designed to assess its prevalence, distribution and pattern in pigs in south-western Nigeria. Slaughter house surveys were conducted on three government-established abattoirs in Lagos, Ogun and Oyo states.

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