Energy-water management system based on robust predictive control for open-field cultivation.

Food availability has been endangered by recent global events, where agriculture, the main food source for the global population, is expected to increase even more to fulfill the growing food demand. Along with food production, water and energy consumption are also increased, leading to over-extraction of groundwater and an excess emission of greenhouse gases due to fossil fuel consumption. In this context, a balance of these three resources is crucial; therefore, the water-energy-food nexus is considered to address the previous issues by designing an energy-water management system based on robust predictive control.