Wheat is one of the most important food crop cultivated across the globe which ensures sustainability and food security to massive world's population, but its production is threatened by both biotic factors like rust (caused by species) and abiotic stresses such as salinity. In this study, 41 salt-tolerant wheat lines were screened for rust resistance at both seedling and adult plant stages. Rust resistance genes were characterized through gene matching technique and molecular markers analysis.
View Article and Find Full Text PDFBarley stripe or yellow rust (BYR) caused by f. sp. () is a significant constraint to barley production.
View Article and Find Full Text PDFspp. causing rust diseases in wheat and other cereals secrete several specialized effector proteins into host cells. Characterization of these proteins and their interaction with host's R proteins could greatly help to limit crop losses due to diseases.
View Article and Find Full Text PDFWheat stem rust, caused by f. sp. (), has re-emerged as one of the major concerns for global wheat production since the evolution of Ug99 and other virulent pathotypes of from East Africa, Europe, Central Asia, and other regions.
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