[ESTIMATION OF THE QUALITY OF DRINKING PIPELINED WATER BY THE DEGREE OF CONTAMINATION WITH MICROSCOPIC FUNGI].

The analysis of literature and water data on the presence of microbiological safety indicators of micromycetes was conducted, that are able to exist and reproduce in tap water entering the consumer. Microscopic fungi (Penicillium, Rhodotorula, Fusarium, Cladosporium, Aspergillus) in the amount of 10 to 303,3 CFU/dm3 were detected in the samples of tap drinking water studied. At the same time, tap water in 50.