Analysis of food system drivers of deforestation highlights foreign direct investments and urbanization as threats to tropical forests.

Approximately 90% of global forest cover changes between 2000 and 2018 were attributable to agricultural expansion, making food production the leading direct driver of deforestation. While previous studies have focused on the interaction between human and environmental systems, limited research has explored deforestation from a food system perspective. This study analyzes the drivers of deforestation in 40 tropical and subtropical countries (2004-2021) through the lenses of consumption/demand, production/supply and trade/distribution using Extreme Gradient Boosting (XGBoost) models.

More than one quarter of Africa's tree cover is found outside areas previously classified as forest.

The consistent monitoring of trees both inside and outside of forests is key to sustainable land management. Current monitoring systems either ignore trees outside forests or are too expensive to be applied consistently across countries on a repeated basis. Here we use the PlanetScope nanosatellite constellation, which delivers global very high-resolution daily imagery, to map both forest and non-forest tree cover for continental Africa using images from a single year.

Nation-wide mapping of tree-level aboveground carbon stocks in Rwanda.

Trees sustain livelihoods and mitigate climate change but a predominance of trees outside forests and limited resources make it difficult for many tropical countries to conduct automated nation-wide inventories. Here, we propose an approach to map the carbon stock of each individual overstory tree at the national scale of Rwanda using aerial imagery from 2008 and deep learning. We show that 72% of the mapped trees are located in farmlands and savannas and 17% in plantations, accounting for 48.

Resilience of breadfruit agro-ecosystems in Hawai'i during the COVID-19 pandemic.

Background: The COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawai'i has been described as a model social-ecological system and it has been suggested that indigenous agro-ecosystems have the potential to be highly productive and resilient under changing land-use and climate change disturbance. However, little research has yet been conducted exploring the disruption and resilience of agro-ecosystems in Hawai'i caused by the COVID-19 pandemic.