The content and quality of gluten in wheat grain is a distinctive characteristic that determines the final properties of wheat flour. In this study, a genome-wide association study (GWAS) was performed on a wheat panel consisting of bread wheat varieties and the introgression lines (ILs) obtained via hybridization with tetraploid wheat relatives. A total of 17 stable quantitative trait nucleotides (QTNs) located on chromosomes 1D, 2A, 2B, 3D, 5A, 6A, 7B, and 7D that explained up to 21% of the phenotypic variation were identified.
View Article and Find Full Text PDFModern varieties of common wheat (Triticum aestivum L.) bred mainly for high productivity are often of low grain quality. The identification of NAM-1 alleles associated with high grain protein content in wheat relatives has enhanced the significance of distant hybridization for the nutritional value of T.
View Article and Find Full Text PDFIn two introgressive lines of bread wheat (15-7-1 and 15-7-2), which differ in the allelic status of the Gpc-B1 gene, the expression of the gene encoding the HMA2 transport protein in flag leaves under optimum Zn content in substrate (2 µМ) and in its deficiency (0 µМ) was investigated. This is the first study to show that the plants carrying functional allele of the Gpc-В1 gene (line 15-7-1) have a higher level of TaHMA2 transcripts than the plants with nonfunctional allele of the Gpc-В1 gene (line 15-7-2) both at optimum Zn content in substrate and at its deficiency. Importantly, the high TaHMA2 gene expression did not affect the wheat shoot growth but correlated with a high Zn concentration in the aboveground part of plants.
View Article and Find Full Text PDFPhylogenetic relationship reconstruction and taxonomical analysis of trematodes of the genus Bunodera was carried out using 28S rDNA partial sequences along with a description and molecular characterisation of a new species, B. vytautasi sp. nov.
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