Publications by authors named "O M Oni"
Article Synopsis
- - This study examined how the fermentation time of white lima beans affects their nutritional quality, revealing that longer fermentation increases protein and mineral content while decreasing fiber and fat levels.
- - Optimal nutrient increases were found at 24 hours of fermentation, showing significant boosts in β-carotene, and vitamins B2 and B3, while antinutritional factors like phytate and tannins decreased.
- - The research highlights that fermentation improves digestibility and functional properties of lima beans, making them more appealing for nutrition enhancement and food product development, particularly in rural communities.
Article Synopsis
- A study involving 337 women found that those with a single medical disorder reported a better QoL than those with multiple disorders, with educational status and occupation influencing overall QoL scores.
- The overall QoL for participants was good, but recommendations include enhancing socioeconomic and psychological support, as well as focusing on educating girls to improve their future QoL during pregnancy.
Mpox is a zoonotic viral disease that presents significant public health challenges. Despite the pivotal role of healthcare workers, research on their knowledge and attitudes towards mpox is limited. This study aimed to assess healthcare workers' knowledge, awareness and attitude regarding mpox as well as associated factors at Rivers State University Teaching Hospital in Nigeria.
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- This study examines how university students at Afe Babalola University (ABUAD) use healthcare services and what influences their usage, utilizing a cross-sectional survey method.
- Out of 429 participants, 87.4% reported using healthcare services, but many had negative perceptions about the quality and cost of the services.
- Key findings indicate that factors such as staff attitudes and drug costs significantly affect students' access to and perceptions of healthcare services on campus.
Article Synopsis
- Dyslipidaemia is a major contributor to coronary artery disease (CAD) and cardiovascular issues globally, and understanding statin benefits is essential for its effective management.
- A web-based survey involving 313 physicians in Nigeria revealed that while most recognize elevated LDL-C as a key cause of CAD, many have concerns about statin side effects and their impact on patient adherence.
- The findings indicate significant knowledge and practice gaps in dyslipidaemia management among Nigerian physicians, suggesting a need for improvement initiatives to reduce cardiovascular risk.