The impact of salt stress is becoming more prevalent each year, largely due to the effects of climate change. Limited availability of salt-free water is rising concern for hydroponics lettuce production. Despite evidence supporting salt stress-induced quality losses and physiological changes, studies on romaine lettuce salt-stress tolerance are limited.
View Article and Find Full Text PDFWaterlogging is an important environmental stress limiting the productivity of crops worldwide. Cowpea ( L.) is particularly sensitive to waterlogging stress during the reproductive stage, with a consequent decline in pod formation and yield.
View Article and Find Full Text PDFWaterlogging induces growth and developmental changes in sensitive crops such as cucumber ( L.) during early plant development. However, information on the physiological mechanisms underpinning the response of cucumber plants to waterlogging conditions is limited.
View Article and Find Full Text PDFThe majority of cowpea (Vigna unguiculata (L.) Walp.) produced in the U.
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