Publications by authors named "O I Stanishevskaya"

The worldwide chicken gene pool encompasses a remarkable, but shrinking, number of divergently selected breeds of diverse origin. This study was a large-scale genome-wide analysis of the landscape of the complex molecular architecture, genetic variability, and detailed structure among 49 populations. These populations represent a significant sample of the world's chicken breeds from Europe (Russia, Czech Republic, France, Spain, UK, etc.

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A study for genomic variation that may reflect putative selective signaling and be associated with economically important traits is instrumental for obtaining information about demographic and selection history in domestic animal species and populations. A rich variety of the Russian chicken gene pool breeds warrants a further detailed study. Specifically, their genomic features can derive implications from their genome architecture and selective footprints for their subsequent breeding and practical efficient exploitation.

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The plasma membrane of spermatozoa plays an important role in the formation and maintenance of many functions of spermatozoa, including during cryopreservation. As a result of chromatographic analysis, the content of lipids and fatty acids in the membranes of spermatozoa of roosters of two breeds was determined under the influence of cryoprotective media containing trehalose LCM-control (0 mM), Treh20 (9.5 mM), and Treh30 (13.

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Article Synopsis
  • The text discusses the impact of evolutionary and environmental factors on the genomes of various poultry breeds, particularly in relation to cold tolerance and performance traits.
  • Using a specialized SNP chip, researchers genotyped four different chicken breeds and identified genomic regions indicative of selection for cold adaptation through multiple analysis methods.
  • The study highlights several key candidate genes linked to cold tolerance and suggests that both genetic and epigenetic factors may play roles in how these breeds adapt to harsh climates, pointing to the need for more research on these mechanisms.
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Article Synopsis
  • The study investigates the impact of different semen preparation methods (centrifugation vs. filtration) on the quality of rooster semen, specifically analyzing progressive motility and chromatin integrity.
  • Filtered semen showed better quality than centrifuged semen, with significant advantages in both native and frozen/thawed samples for motility and chromatin integrity.
  • The analysis revealed inositol as a key cytosolic component in rooster sperm, whose levels decrease significantly during storage, suggesting its potential as an antioxidant in synthetic diluents for improved semen preservation.
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