Publications by authors named "O I Fawole"
Pomegranate seed oil (PSO) is highly valued in the functional food industry due to its rich fatty acid content and associated health benefits. However, its high degree of unsaturation makes it susceptible to rapid degradation when exposed to oxygen and light. This study investigates the encapsulation of PSO at 15% w/w using different blends of gum Arabic (GA) and maltodextrin (MD) (1:0, 0:1, 1:1, 3:1, and 1:3) to determine optimal formulations for enhanced stability and functional quality.
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- * The review examines the use of postharvest technologies, specifically phytohormones, to enhance the storability and overall quality of fresh produce, addressing how these compounds impact postharvest physiology.
- * It also discusses the mechanisms by which phytohormones help preserve food quality and highlights potential limitations and safety concerns associated with their use in food preservation.
Background: The Coronavirus disease (COVID-19) pandemic caused significant morbidity and mortality in Africa, in addition to other socio-economic consequences. Across the continent, Schools of Public Health (SPHs) played several roles in supporting national, regional, and global response to the pandemic. Following a published and grey literature search, this paper reviews and analyses the contribution of SPHs in Africa during the COVID-19 pandemic.
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- - This study investigates COVID-19 vaccine uptake among Nigerian adults across the six geopolitical zones, highlighting the low vaccination rates especially in the Northern regions, where 65.5% of respondents hadn't received the vaccine.
- - Utilizing a cross-sectional survey of 1,148 adults, the research identifies factors influencing vaccine acceptance, such as age, sex, occupation, and region, showing that about half of the participants had not been vaccinated, while 70% of unvaccinated individuals expressed intentions to receive the vaccine.
- - The study emphasizes the need for targeted public health strategies to improve vaccine uptake in Nigeria, considering the country’s diverse cultural and demographic landscape.
Article Synopsis
- - The African catfish is a rapidly growing farmed fish, with production increasing by 20% annually, but it faces challenges from bacterial infections and limitations of plant-based feeds due to antinutritional factors like nonstarch polysaccharides (NSPs).
- - Supplementing the catfish diet with β-mannanase has the potential to boost growth, improve antioxidant levels, and enhance immunity, but its specific effects need further exploration.
- - A study revealed that diets enriched with varying levels of β-mannanase improved growth performance and digestive enzyme activity in African catfish, although it did not affect survival rates; notable improvements in gut structure and antioxidant enzyme levels were also recorded.