Supercritical fluid extraction of polycyclic aromatic hydrocarbons from marine sediments and soil samples.

Supercritical fluid extraction (SFE) was used to extract polycyclic aromatic hydrocarbons (PAH) from a certified sample of marine sediment. This sample contains a great number of organic pollutants that are present in low concentrations. The extractions were carried out at 50 and 80 degrees C, at a pressure varying from 230 to 600 bar and using CO2 in the supercritical phase and the effect of three organic modifiers (methanol, n-hexane and toluene), added at 5%/vol, at the same temperature and pressure conditions, were then considered.

Dioxin contamination in food. Bayreuth, Germany, from September 28 to October 1, 2000.

Dioxin and PCB monitoring programs for food and feeding stuff in most countries of the world, including many European Countries are currently inadequate. Better control of food production lines and food processing procedures is needed to minimize entry of dioxin to the food chain and will help to avoid dioxin contamination accidents. This would also improve the ability to trace back a possible contamination to its source.

Levels of selected organic compounds in materials for candle production and human exposure to candle emissions.

Polychlorinated dibenzo-p-dioxins (PCDD), dibenzofurans (PCDF) selected chlorinated pesticides, polycyclic aromatic hydrocarbons (PAH) and some volatile organic compounds (VOC) were analysed in the exhaust fumes of candles made from different waxes and finishing materials. To guarantee defined burning conditions a chamber was developed for the sampling of the exhaust fumes. Using a simple exposure model, the inhalative uptake of PCDD/PCDF by an adult person was calculated for different scenarios.