Sustainable urban water management: Evaluating two pilot-scale advanced decentralized treatment systems for removal of organic contaminants of emerging concern in reclaimed groundwater.

The rapid growth of population and the effects of climate change have placed unprecedented pressure on urban water supplies and pollution control. Consequently, it is essential to explore new local water resources in water-strained areas. To this end, this work focuses on evaluating pollutant removal effectiveness of decentralized treatment systems for groundwater reclamation.

Combining modeling and experimental approaches for developing rice-oil palm agroforestry systems.

Monoculture systems in South East Asia are facing challenges due to climate change-induced extreme weather conditions, leading to significant annual production losses in rice and oil palm. To ensure the stability of these crops, innovative strategies like resilient agroforestry systems need to be explored. Converting oil palm (Elaeis guineensis) monocultures to rice (Oryza sativa)-based intercropping systems shows promise, but achieving optimal yields requires adjusting palm density and identifying rice varieties adapted to changes in light quantity and diurnal fluctuation.

Thermal Properties and Dynamic Rheological Characterization of Starch Gels.

Yam (. sp.) is an edible starchy tuber with potential for being a commercial source of starch for industrial purposes, but yam starch is underutilized.

New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content.

During germination sensu-stricto in pulses, an increase in the content of thiamine (B1) and folate (B9) vitamins is expected, along with a reduction in α-galactoside levels. The aim of our study was to optimize germination to increase the nutritional quality of lentils and cowpeas. An experimental design was carried out at 12 h and 24 h of imbibition to analyze the effects of temperature, light, and water content on thiamine, folate, and α-galactoside content.

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation.

Background: Most rheological analyses in yam have been done on starch gels, which requires starch extraction from the tubers. In situ rheology bypasses the need of starch extraction and relies on the original cell structure and complex matrix organization under stress or strain. Dynamic rheological properties of tuber from 16 accessions belonging to four yam species (Dioscorea rotundata, D.