Publications by authors named "O Durrani"

Background: The aim of this in vitro research was to compare and evaluate the stability of TADs coated with PRP over 6 months. TAD stability is essential for the long-term success of orthodontic treatment. PRP has become a valuable adjunct to promote healing in many procedures of oral surgery.

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Article Synopsis
  • Sea lettuce, a green macroalgae, is gaining attention as a sustainable source of nutrition and protein for food and feed, amid increasing demand for plant-based alternatives.* -
  • The review covers the potential of sea lettuce in various industries beyond food, such as biomaterials and biorefineries, along with its nutritional benefits and processing methods.* -
  • It highlights the economic feasibility of using sea lettuce in aquafeed and discusses challenges and future research needs in sustainable aquaculture.*
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Background: The aim of this study was threefold. Firstly, it aimed to introduce and detail a novel method for chemically etching the bases of stainless-steel orthodontic brackets. Secondly, the study sought to investigate the structural alterations within the brackets' microstructure following chemical etching compared to those with sandblasted bases, using electron microscopy analysis.

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Introduction: The objective was to compare the stability of hydroxyapatite-coated (HA) temporary anchorage devices (TADs) with uncoated TADs.

Methods: Maxillary arches of 92 patients with Class II Division 1 malocclusion requiring premolar extractions were randomly distributed to receive both types of Ti-6Al-4V alloy TADs by a single operator. TADs were replicas of each other except for the HA precipitation surface coating of the threaded part.

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European anchovy, a small pelagic fish, plays a significant role in the blue economy, with remarkable commercial, ecological and culinary values. In this study, the variability in the shapes of the body and sagitta otoliths was examined to identify the different anchovy stocks in the Black Sea (26.5°E-39.

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