Manipulating grain processing method and roughage level to improve feed efficiency in feedlot cattle.

The effects of feeding finishing diets containing whole corn with no roughage on performance and carcass characteristics of feedlot steers were evaluated in 6 trials conducted at commercial research facilities (Bos Technica Research Services Inc., Salina, KS) in the Southern Plains of the United States. One hundred and two feedlot pens containing 6,895 steers were represented.

Influence of endosperm vitreousness and kernel moisture at harvest on site and extent of digestion of high-moisture corn by feedlot steers.

Six ruminally and duodenally cannulated Angus-Jersey crossbred steers (450 kg of BW) were used in a 6 x 6 Latin square to evaluate the effect of kernel vitreousness and moisture on intake and digestibility of high-moisture corn. Arranged in a 2 x 3 factorial, diets included a floury (FLO) or a vitreous (VIT) endosperm corn hybrid harvested at 28.1% (DRY), 31.

Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets.

Pasteurization of vegetable by-products such as potato slurry (PS) before feeding may be necessary to prevent the spread of pathogens and beef carcass blemishes. We hypothesized that pasteurization would increase ruminal fermentability of PS starch. Four ruminally cannulated crossbred beef steers (initial BW = 432) were used in a 4 x 4 Latin square experiment with a 2 x 2 factorial arrangement of treatments to examine the main effects and interactions of pasteurization (54.

Procedural and mathematical considerations in urea dilution estimation of body composition in lambs.

Two experiments (n = 46 and 56, respectively) were conducted to evaluate urea dilution as an estimator of body composition in lambs and to address certain procedural and mathematical considerations in this technique. In Exp. 1, 14 blood samples were taken over 240 min after urea infusion.

Effects of growth rate and compensatory growth on body composition in lambs.

Fifty lambs were used in a comparative slaughter experiment to determine the effects of growth rates and compensatory growth on body composition. The study consisted of a growing and a finishing phase. During the growing phase, lambs (20 to 30 kg) were fed three different concentrate levels (30, 50 or 70%) to gain at three different rates (slow, medium and rapid).