Synopsis of recent research by authors named "Nuzhat Huma"
- Nuzhat Huma's research predominantly focuses on the sensory analysis and health benefits of dairy products, highlighting the complexities in cheese production and its nutritional implications.
- Key findings include the development of a sensory lexicon for pizza cheeses, evaluation of bioactive peptides in dairy, and the optimization of Ricotta cheese production techniques to enhance yield.
- Huma emphasizes the importance of food fortification, particularly with micronutrients, as a strategy to address deficiencies and improve public health, alongside exploring the antioxidant potentials in various dairy products.