Publications by authors named "Nuttinee Salee"

Article Synopsis
  • * Key variables affecting the extraction process were tested, revealing that the number of pulses had the most significant effect on catechin levels and enzyme activity, while electric field intensity influenced antioxidant properties.
  • * The optimal extraction conditions were determined to be 5 kV/cm intensity, 3000 pulses, and a green tea-to-water ratio of 0.14 g/mL, resulting in high levels of beneficial compounds and showcasing the potential of PEF technology for boosting green tea’s health benefits and economic value.
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Article Synopsis
  • The study developed a fortified soybean milk product using perilla fruit oil (PFO) and assessed its sensory acceptability among a panel of 100 trained tasters.
  • A randomized clinical trial with 192 healthy participants tested the health effects of consuming PFO-fortified soybean milk compared to regular soybean milk and black sesame-soybean milk over 30 days.
  • Results indicated that PFO-SM was highly accepted for its taste and texture, and it improved health markers by lowering triglycerides and increasing antioxidant activity, suggesting potential benefits for reducing chronic disease risk.
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Cyanidin-3-glucoside (C3G) and peonidin-3-glucoside (P3G) in black rice grain (BRG) demonstrate many beneficial health effects, including antioxidant and anti-aging properties. This research aimed to study on pulsed electric field assisted water extraction (PEF-AWE) on BRG using pre-treatment technique, which was determined for enhanced yields of C3G and P3G, antioxidant and sirtuin1 enzyme stimulation activities. The effects of operating parameters for PEF-AWE (intensity of electric field, X: 3-5 kV/cm, number of pulse, X: 1000-3000 pulse and BRG/water ratio, X: 0.

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