Garlic and Its Bioactive Compounds: Implications for Methane Emissions and Ruminant Nutrition.

Methane (CH) emission from enteric fermentation of ruminant livestock is a source of greenhouse gases (GHG) and has become a significant concern for global warming. Enteric methane emission is also associated with poor feed efficiency. Therefore, research has focused on identifying dietary mitigation strategies to decrease CH emissions from ruminants.

Changes in rumen fermentation and bacterial profiles after administering as a probiotic.

Background And Aim: is one of the lactic acid bacteria that is often used as probiotics. This study aimed to evaluate the effects of TSD10 as a probiotic on rumen fermentation and microbial population in Ongole breed cattle.

Materials And Methods: This study adopted an experimental crossover design, using three-fistulated Ongole breed cattle.