Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat.

The current research focused on the utilization of cassava peel for fabricating cellulose nanofiber (CNF) and development of nanocomposite films for cling wrapping of chicken meat. The extraction of cellulose was achieved through the pretreatment method of cassava peel. Further, CNF was fabricated via acid hydrolysis (HSO) of cassava peel derived cellulose.