A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas.

Subtropical fruit such as avocados (), mangoes ( L.), and papayas ( L.) are economically important in international trade and predominantly exported to European destinations.

Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves.

This study was carried out to determine the effect of methyl jasmonate (MeJA) and different storage temperatures on the keeping quality of modified atmosphere packed (MAP) peeled garlic cloves during storage at 0° and 5 °C for 4 months. MeJA (10 and 10 molar) treatments were used to reduce postharvest quality losses. Color, SSC, total phenolics content and antioxidant activity were maintained by MeJA treatment and low temperature, both dose of MeJA showed the different behavior.