Food Fussiness, Fresh Fruit and Vegetable Consumption, and Their Correlations With Anthropometric Indices in Children.

Introduction: Literature has consistently reported that fussy eaters usually have restricted food choices, particularly on fruits and vegetables. Insufficient intake of fruits and vegetables among fussy-eating children can result in a lack of essential nutrients needed to support growth and development.

Objective: This study aims to elucidate the relationships between food fussiness, fresh fruit and vegetable consumption, and anthropometric indices of children residing in Klang Valley, Malaysia.