Publications by authors named "Nur Ajijah"

Rapeseed (Brassica napus L.) is a globally significant oilseed crop with high economic value. However, water deficit significantly limits its growth and productivity.

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In the understanding of the molecular interaction between plants and their microbiome, a key point is to identify simplified models of the microbiome including relevant bacterial and fungal partners which could also be effective in plant growth promotion. Here, as proof-of-concept, we aim to identify the possible molecular interactions between symbiotic nitrogen-fixing rhizobia and soil fungi (Trichoderma spp.), hence shed light on synergistic roles rhizospheric fungi could have in the biology of symbiotic nitrogen fixation bacteria.

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Gray mold, caused by is a major cause of post-harvest rot of fresh fruits and vegetables. The utilization of selected microorganisms as biocontrol agents is a promising alternative to effectively control gray mold on tomatoes. The current study was conducted to explore potential biocontrol mechanisms of the strain to control infections on post-harvest tomatoes.

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Article Synopsis
  • Seed priming methods enhance germination and seedling vigor, with biopriming particularly effective in managing biotic stress and being an eco-friendly alternative to chemical treatments.
  • The study isolated 156 bacterial strains from diverse environments and screened them for their abilities in potassium (K), phosphorus (P) solubilization, and indole acetic acid (IAA) production, identifying several potent strains.
  • Five selected bacterial isolates improved carrot seed germination, highlighting the role of auxins in this process and suggesting that phosphate solubilization enhances seed germination further.
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Land that has little to no utility for agriculture or industry is considered marginal land. This kind of terrain is frequently found on the edge of deserts or other arid regions. The amount of land that can be used for agriculture continues to be constrained by increasing desertification, which is being caused by climate change and the deterioration of agriculturally marginal areas.

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The aquaponic system is an alternative strategy to treat aquaculture waste and achieve food independence. Bacteria play vital roles in the aquaponic system as they can transform ammonia or ammonium into nitrite and then into nitrate, which is more favorable for bacteria, fish, and plants. The objective of this study was to determine the effect of nitrifying bacteria (Nitrosomonas europaea Winogradsky and Nitrobacter winogradskyi Winslow) on the aquaponic system in terms of water quality, nutrient availability, and productivity of carp (Cyprinus carpio), lettuce (Lactuca sativa var.

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