Publications by authors named "Nuoqi Duan"
Article Synopsis
- Brown rice is linked to lower risks of chronic diseases, and this study focused on how different nitrogen fertilizer levels affect its bioactive compounds and antioxidant properties.
- At nitrogen levels of 210-260 kg N/100 m, the highest levels of total flavonoids, β-sitosterol, and stigmasterol, as well as strong antioxidant activity were found.
- The research highlighted significant relationships between these compounds and antioxidant effectiveness, suggesting that optimal nitrogen fertilization (around 210 kg N/100 m) enhances both the nutritional quality and antioxidant capacity of brown rice.
