Heavy metals in blood, milk and cow's urine reared in irrigated areas with wastewater.

The aim of this work was to determine the content of lead (Pb), chromium (Cr), cadmium (Cd), arsenic (As), copper (Cu), strontium (Sr) and thallio (Tl) in blood, milk and urine from cows fed forage irrigated with sewage water and cultivated in the vicinity of the Popocatépetl volcano and determine the rate of transfer of these elements from blood to milk and urine. Digestion was performed in a microwave oven (CEM-MarsX). The determination was made using an ICP -OES.

Health risk due to chronic heavy metal consumption via cow's milk produced in Puebla, Mexico, in irrigated wastewater areas.

The aim of this study was to determine the heavy metals content of milk from cows fed with forage irrigated with waste water from industrial sources and the health risk to children. Milk samples were taken from milk collection tanks of eight localities in the state of Puebla. On average, the heavy metals in the milk had the following order Zn> As> Pb > Cr> Cu > Ni.

Heavy metals in cow's milk and cheese produced in areas irrigated with waste water in Puebla, Mexico.

The aim of this work was to determine Ni, Cr, Cu, Zn, Pb, and As levels in raw milk and Oaxaca and ranchero type cheeses, produced in areas irrigated with waste water from Puebla in Mexico. Milk results showed a mean Pb level of 0.03 mg kg, which is above the maximum limit as set by Codex Alimentarius and the European Commission standards.

Assessment risk to children's health due to consumption of cow's milk in polluted areas in Puebla and Tlaxcala, Mexico.

This study aimed to determine the heavy metal content in cow's milk produced in areas irrigated with waste water and to evaluate the health risk with daily consumption of milk for children. The sample consisted of four zones in which small farmers were selected and the milk of 160 cows in two seasons of the year. On average, the metals in the milk in decreasing order were 0.

Probabilistic risk analysis of mercury intake via food consumption in Spain.

In Spain, recently, the public institutions have given information to the population in relation to fish consumption and the risk that it poses to health from the ingestion of mercury supposedly contained in the fish. At the same time, several scientific societies have published various works in this direction. All this without there being, up to now, any study on the evaluation of a probabilistic risk from mercury due to fish and seafood intake in Spain, which is the objective of this present work.