Publications by authors named "Nsanzinshuti Aimable"
is one of the world's most commonly consumed mushrooms. The cultivation of mushrooms using wood resources usually results in environmental issues such as deforestation. Juncao grasses, namely (JJ) , (AR) , and (MS) , supplemented with 20% wheat brain, 1% ground coffee, 1% gysum, and 1% lime, were used as the culture mediums in this research, which offers a composting system with a simple formulation that is cheap and feasible for small farms to use in cultivating oyster mushrooms.
View Article and Find Full Text PDFMetabolic properties, gene functions, and biosafety analysis reveal the action of three rhizospheric plant growth-promoting bacteria of Jujuncao (Pennisetum giganteum).
Richard Yankey Ibrahim N A Omoor Joseph K Karanja Lifang Wang Regassa Terefe Urga Aimable Nsanzinshuti
Environ Sci Pollut Res Int
May 2022
Article Synopsis
- The study focused on identifying genes linked to plant growth promotion and cadmium tolerance in three specific bacteria strains associated with the grass Pennisetum giganteum.
- Researchers evaluated the bacteria's abilities to promote plant growth through various tests, including enzyme production and nutrient solubilization.
- A biosafety assessment showed that the bacteria strains were non-toxic to mice, making them safe options for use in biofertilizers and environmental remediation.