Fungi are the primary infectious agents in plant crops and many post-harvest fungal diseases of fruit and vegetables causing significant economic losses worldwide. Here, the antifungal effect of extract (E) against phytopathogenic fungi was evaluated. The effect with E (5, 4, 2, 1, 0%) as AI (%) and radial growth rate reduction (K %) were determined in vitro in and (1 × 10 spores/mL).
View Article and Find Full Text PDFNowadays, consumers are demanding nutrient-rich products for health optimal benefits. In this regard, Brassicaceae family plants, previously named cruciferous, group a large number of widely consumed species around the world. The popularity of Brassica is increasing due to their nutritional value and pharmacological effects.
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